The combination of your Polytechnic degree and CIA bachelor’s degree gives you the education and credentials that put you on the “A-List” of candidates for most employers.
The CIA is famous for preparing top-notch professionals who are creative, forward-thinking, and well-grounded in proven, essential knowledge and skills. That’s why our students become leading culinary businessmen and women, entrepreneurs, hotel and resort executives, executive chefs, executive pastry chefs, restaurant and bakery café owners, food writers, research chefs, and more.
Our 49,000-strong network of alumni can testify to the exceptional value of the CIA degree. They are an accomplished, supportive network throughout the industry, whatever your career goals.