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If you want to succeed in the food world, you've got to speak the language. Here at the CIA, we know all the right words.
For more than half a century, The Culinary Institute of America has been setting the standard for excellence in culinary education. Our students not only learn how to tantalize the taste buds, but how to think creatively, problem-solve, and manage others. Whether working in foodservice, research and development, at magazines, or on television, our graduates are realizing their dreams.
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Preparation for the real world you’ll face after graduation is a huge part of everything we do here—from your 18-week paid externship to your rotation in our on-campus, public-service restaurants. Just two more reasons why our students typically graduate with two to three job offers. Discover why The Culinary Institute of America should be your college destination. Inquire today! |
Degree Programs
The CIA offers bachelor's and associate degree programs in culinary arts and baking & pastry arts. All four programs include 1,300+ hours of hands-on skill development and an invaluable 18-week externship at one of more than 1,100 top foodservice properties.
Academic Facilities
CIA students benefit from an extraordinary culinary learning environment, featuring 41 kitchens and bakeshops; five student-staffed, award-winning public restaurants; two culinary demonstration theaters; a 72,000-volume library; a wireless network; and much more.
Faculty
Comprised of more than 125 chefs and instructors from 16 countries, the CIA education team has unbeatable industry experience and credentials, including the most Certified Master Chefs anywhere in culinary education.
Financial Aid
91 percent of CIA students receive financial aid in the form of scholarships, grants, loans, and federal work-study.
Location
Our 170-acre residential campus is located in Hyde Park, NY, convenient to both outdoor adventure in the Hudson Valley and the restaurants, cultural activities, and excitement of New York City.
We're not just in New York!
Learn more about our California Campus.
Students
The college's 2,700 students hail from all 50 U.S. states and 30 countries. The average student age is 23, with an equal balance between recent high school graduates and adult students. The Culinary is home to people from many different backgrounds, but everyone shares a common language and passion–food.
If you have questions, we're here to help–admissions@culinary.edu or 1-800-CULINARY (285-4627).
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