The Culinary Institute of America, Singapore
www.ciachef.edu 
 

 Culinary Arts Management Program Curriculum Chart
 

Bachelor of Professional Studies Curriculum Chart

First Semester

  • Introduction to Gastronomy
  • Nutrition
  • Culinary Fundamentals
  • Meat Identification and Fabrication
  • Seafood Identification and Fabrication
  • Introduction to À La Carte Cookery
  • Elementary French I
  • Psychology of Human Behavior

Second Semester

  • High-Volume Production Cookery
  • Garde Manger
  • Culinary Practical Examination
  • Baking and Pastry Skill Development
  • Modern Banquet Cookery
  • Introduction to Customer Service
  • Food, Wine, and (Agri)culture
  • Wine Studies
  • Elementary French II
  • History and Cultures of the Americas

Food, Wine, and (Agri)culture Trip (Overseas Immersion Program)

Third Semester

  • Cuisines of the Americas
  • Cuisines of the Mediterranean
  • Cuisines of Asia
  • Advanced Cooking
  • Controlling Costs and Purchasing Food
  • Menu Development
  • Costing Examination
  • Intermediate French
  • Literature and Composition

Fourth Semester

  • Writing Examination
  • Contemporary Restaurant Cooking
  • Contemporary Restaurant Service
  • Culinary Practical Examination
  • Formal Restaurant Cooking
  • Formal Restaurant Service
  • History and Cultures of Asia or History and Cultures of Europe
  • Human Resource Management

 
Singapore Institute of Technology in Partnership with The Culinary Institute of America
 

INQUIRE
Have questions about attending the CIA at SIT? Please e-mail e_felder@culinary.edu for more information.

APPLY
Apply Online today by visiting the Singapore Institute of Technology website.

CONTACT INFORMATION
CIA, Singapore
Temasek Polytechnic
21 Tampines Avenue 1
Block 31 (West Gate/Swimming Complex)
Singapore 529757

For enquiries please contact:
Tel: +65 6592 1189 (Main Line)
+65 6592 1136 (Undergraduate Student Admission Matters)
+65 6592 1150 (Financial Aid, Scholarships & Pre-Matriculated Students)

Scallions
 
 
 
   
©2013 The Culinary Institute of America. All rights reserved.
Privacy Policy Terms of Use


     
The Culinary Institute of America Food is Life. Create and Savor Yours at The Culinary Institute of America