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Welcome to The Culinary Institute of America, Singapore |
The Culinary Institute of America, Singapore is the ideal place to round out your education and enrich your knowledge of the food world. Since 1946, the CIA has set the standard for education excellence in the culinary arts. Here you'll develop a broad base of knowledge and a confidence in your culinary skills, preparing you to move successfully into the career that's absolutely right for you. The CIA degree program in Singapore is specifically for diploma holders from one of the five Singapore-based polytechnic institutions. If you are currently enrolled in or graduated from one of these institutions, you can apply online at the Singapore Institute of Technology website. Click below to listen to Eve Felder, managing director at The Culinary Institute of America, Singapore, speak about the CIA's newest campus. Singapore Campus News |
CIA Managing Director Honored by Women's Venture Fund
Chef Eve Felder Receives Highest Leaf Award
Hyde Park, NY, June 8, 2011 – Eve Felder, managing director of The Culinary Institute of America (CIA), Singapore,was honored by the Women's Venture Fund with the organization's Highest Leaf Award at a ceremony in New York City onWednesday, June 8, 2011. The Highest Leaf Award is presented to women who are role models and leaders in their fieldwho demonstrate how women can influence the business world through innovative strategies and creative ideas. Chef Felder was cited for her creative thinking, management skills and experience, outstanding leadership qualities, and commitment to mentoring others. [Read Story]
"It's the best culinary school in the world."
Paul Bocuse, world-renowned French chef
"It's the best culinary school in the world."
Paul Bocuse, world-renowned French chef
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