A Taste of New England
from The Culinary Institute of America,
the World’s Premier Culinary College
The Culinary Institute of America is famous nationally and internationally for educating great chefs and restaurateurs. Students come from all over the United States to enroll in our degree programs, and after graduation they pursue their culinary passions in every region of the country. In fact, many are right in your own backyard!
Among our thousands of accomplished graduates in New England, you’ll find Todd English of Olives fame, Melissa Kelly of Primo in Rockland, Jamie Mammano of Sorelina and Jasper White of Summer Shack in Boston, James Michael Dyer at the Mount Washington Hotel and Leslie Ann Myers of Smokejack’s in Burlington…and so many more.
Whether you’re from New England or just love the region, be sure to check out:
- A celebration of New England—the rich culinary traditions of this vibrant region and all the famous restaurants, resorts, and hotels enriched by CIA graduates.
- A taste of the CIA—the unique culinary education we offer and the special community of students, faculty, and alumni we represent.
- An invitation to learn more about the culinary world and the CIA—from meeting our New England admissions officer, to having the opportunity to engage with working alumni who would be happy to answer your questions, to learning more about college programs that encourage you to visit our campus.
Maybe you’d like to start by making a shore dinner? Or perhaps some Indian pudding? Whatever your preference, the beauty and bounty of New England await you.
