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Fresh Happenings at the CIA
Receive the CIA's monthly newsletter about the latest happenings at the World's Premier Culinary College.
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Online Chat Reminder
Receive a reminder to attend our monthly online Open House sessions.
If you would like to receive our Admissions Newsletter, as well as information about open houses and special events held at the CIA, please personalize your Web experience. |
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Parents Newsletter
Providing important admissions news and the latest happenings to the Parents of students interested in attending the CIA. |
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A la Carte
Receive a synopsis of credentials of graduates of The Culinary Institute of America who are currently available for employment. |
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For Journalists Only: Sign up for the CIA's E-mail News Service and receive the latest press releases from The Culinary Institute of America. All subscriptions must be approved by our Media Department. |
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Apple Pie Bakery Café
Receive e-mail notification of Apple Pie Bakery Café specials. Items can not be shipped. (For local and visiting patrons) |
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Wine Spectator Greystone Restaurant
Receive notification of special offers and special events held at our Wine Spectator Restaurant at the Greystone Campus. |
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Hyde Park Restaurant Patrons
Receive notification of special offers, special events, and our winter dining series held at our Hyde Park Campus Restaurants. |
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The Greystone Experience
Receive our seasonal e-newsletter filled with information for the food and wine enthusiast: techniques, recipes, lessons in wine, cooking tools and ingredients, and more, as well as cooking demonstrations and events for the visitor to CIA Greystone. <View Sample> |
Receive advanced notifications of our latest course offerings designed specifically for the food enthusiast. |
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"Taste of the CIA" Newsletter
Receive the CIA's quarterly newsletter for tasty tidbits on food enthusiast programs, new products, delicious recipes, and upcoming events. <View Sample> |
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Chalk Talk
This newsletter is designed to provide you with up to date information on the CIA. Receive information on scholarships, contests, events and much, much more. <View Sample> |
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Main Campus – Hyde Park, NY
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CIAKids News
Receive notification of updates to our CIAKids.com Web site. |
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Boot Camps
Two- to five-day intensive programs that will have you cooking like a pro. |
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Saturday Classes
Enjoy hands-on and demonstrations courses held on Saturdays in the spring and fall. |
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Alumni Information
Alumni can keep up to date with all the happenings at your alma mater by receiving the Alumni e-Newsletter along with information about events, reunions and more. <View Sample> |
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Branch Campus – St. Helena, CA |
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CIA Sophisticated Palate
Unforgettable two- and four- day programs for the discriminating gourmet. |
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Do you want more? Visit CIAProchef.com and tell us your interests. We will send you information based on your selections. Don't miss an issue of our free quarterly e-newsletter, "ProChef Happenings."
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The CIA at Astor Center – New York City
The CIA at Astor Center
Get "A Taste of the CIA" in NYC – keep informed of our latest course offerings in Manhattan! |
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ProChef SmartBrief
A daily e-mail news briefing from hundreds of top industry sources, created for chefs and foodservice professionals. Includes job postings and important industry information.
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Branch Campus - San Antonio, TX
Develop your knowledge of and passion for the culinary arts in the heart of one of the hottest regions in the food world—Texas. |
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