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CIA Newsletters

Fresh Happenings at the CIA
Receive the CIA's monthly newsletter about the latest happenings at the World's Premier Culinary College. <View Sample>

The CIA Experience at Greystone
Receive our seasonal e-newsletter filled with information for the food and wine enthusiast: techniques, recipes, lessons in wine, cooking tools and ingredients, and more, as well as cooking demonstrations and events for the visitor to CIA at Greystone in St. Helena, CA. <View Sample>

The San Antonio Experience
Receive our e-newsletter filled with information about the latest happenings, cooking classes, restaurant news and events at the CIA, San Antonio.

Parents Newsletter
Providing important admissions news and the latest happenings to the Parents of students interested in attending the CIA.

"Taste of the CIA" Newsletter
Receive the CIA's quarterly newsletter for tasty tidbits on food enthusiast programs, new products, delicious recipes, and upcoming events.
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News for Food Enthusiasts

Main Campus – Hyde Park, NY

Boot Camps
From basic culinary training to French cuisine, our intensive two- to five-day programs will take your cooking to the next level.

Weekends at the CIA
Spend a Saturday at the CIA and learn new culinary skills in our cookbook-inspired classes.

Branch Campus – St. Helena, CA

CIA Sophisticated Palate
Awaken your senses in the heart of the Napa Valley – attend one of our exclusive epicurean adventures.

Boot Camps
From basic culinary training to French cuisine, our intensive two- to five-day programs will take your cooking to the next level.

Weekends at the CIA
Enjoy a hands-on cooking class or wine exploration at the CIA at Greystone. Learn more about our Saturday programs.

Wine Program
Enjoy a hands-on wine exploration at the CIA at Greystone. Learn more about our Wine programs.

Branch Campus – San Antonio, TX

Boot Camps
From basic culinary training to French cuisine, our intensive two- to five-day programs will take your cooking to the next level.

Weekends at the CIA
Cooking Classes at our San Antonio branch campus.

 

 

News for Restaurant Patrons

Apple Pie Bakery Café, Hyde Park, NY
Receive e-mail notification of Apple Pie Bakery Café specials. Items can not be shipped. (For local and visiting patrons)

Hyde Park Restaurant Patrons – Hyde Park, NY
Receive the Restaurant Newsletter, full of special offers, special events, and information about our winter dining series held at our Hyde Park Campus Restaurants.

Wine Spectator Greystone Restaurant, St. Helena, CA
Receive notification of special offers and special events held at our Wine Spectator Restaurant at the Greystone Campus.

News for Prospective Students

Online Chat Reminder
Receive a reminder to attend our monthly online Open House sessions.

Admissions Newsletter
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If you would like to receive more information about our degree programs as well as information about open houses and special events held at the CIA, please personalize your Web experience.

News for Journalists

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News for Educators

Chalk Talk
This newsletter is designed to provide you with up to date information on the CIA. Receive information on scholarships, contests, events and much, much more. <View Sample>

News for Employers

A la Carte
Receive a synopsis of credentials of graduates of The Culinary Institute of America who are currently available for employment.

News for Culinary Professionals

ProChef SmartBrief
A daily e-mail news briefing from hundreds of top industry sources, created for chefs and foodservice professionals. Includes job postings and important industry information. View a sample and Sign-up >

Hungry for more? Visit CIAProchef.com and tell us your interests. We will send you information based on your selections.