Rachel Reppert
Chesapeake, VA
AOS Culinary Arts, August 2006
BPS Culinary Arts, March 2008
San Pellegrino Expendable Scholarship Fund
"My father taught me many family recipes when I was younger,"
said Rachel Reppert, who will turn 22 in September. Her interests diverged in
her teenage years, but came back to cooking when she enrolled in a class in her
school's catering department. "We did many functions, including weddings and
school events," said Rachel. "I enjoyed the cooking and serving my peers and
guests."
Rachel, who completed her Externship in West
Palm Beach, Florida, had
planned from the beginning to pursue her Bachelor's degree in Professional
Studies after earning her Associate degree. "I knew that the things I wanted to
accomplish would not be possible without it." After her BPS graduation on May 20, 2008, Rachel's goal is to
continue her education, working toward her Master's degree at either George
Washington University
or Virginia Tech.
"I would love to have a job that helps bridge the
relationship between farmers, chefs, and the government to focus on local
agricultural stability," said Rachel, noting that she is looking forward to taking
a Nutritional Ecology course with Professor Richard Vergili this coming fall.
For the summer, Rachel embarks on the Food and Wine Seminar
in
Italy
. This
innovative curriculum was developed to help globalize the CIA's course
offerings. Rachel and other students selected for the three-week course will
visit cities all over
Italy
,
learning about the wines and foods of
Italy
's
various regions, participating in a variety of cooking classes, and visiting
cultural sites.
Rachel works part-time on campus at the student recreation
center. "I love it because I feel like a am part of the student atmosphere,"
Rachel said. She is grateful for the San Pellegrino Scholarship and what it has
done for her future. "Without your generosity, I would not be as focused on
schoolwork as I am now. Affording a college education for any student is hard,
but it's people like you who make the future brighter."
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