What culinary students like about the CIA : Why you should choose the CIA

The CIA campus features students from many different cultures and countries, and is almost equally divided between students coming right out of high school and those with prior degrees or work experience. This extraordinary diversity greatly enhances the learning experience for all.

"When I was a sophomore, my home ec teacher, who was a CIA graduate, took us on a field trip to The Culinary," Jessica says. "Before the trip, I didn't even know that you could have a career in baking and pastry. As soon as I stepped off the bus, I knew this was where I wanted to be, that this was what I wanted. When I found out that the CIA had a baking and pastry degree, I didn't even look into anything else."

Jessica Hergenrother '07
B.P.S. Baking & Pastry

"I applied to the CIA thinking 'why would they accept me?' Once I got my acceptance letter, that changed everything, instantly. Don't doubt yourself or your dreams and goals. Be confident about who you are, and work hard for what you want. If you want an intense experience and the opportunity for endless knowledge, come to the best-the CIA!"

Jessica Briggs '07
A.O.S. Baking & Pastry

Listen to our podcasts and learn what its like to be enrolled in the world's premier culinary college's degree programs directly from our students.

• Part 1: The CIA experience.
• Part 2: Life on and off campus.

Listen to our podcasts with CIA alumni >

Do you want to learn more about life at the CIA? Subcribe to our podcast series, Insight from the Inside on iTunes.