
"Insight From The Inside" gives you a glimpse inside the CIA through the eyes of several CIA celebrity chef alumni that offer the listener a first-hand perspective on what it takes to become successful in the foodservice industry.
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Part 1: The CIA experience.
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Part 2: Life on and off campus.
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Part 3: An interview with CIA Alumna Cat Cora.
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Part 4: An interview with CIA Alumnus Duff Goldman.
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Part 5: An interview with CIA Alumnus Michael Symon,
winner of Food Network's
The Next Iron Chef.
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Part 6: CIA Alumni Ilan Hall and Hung Huynh,
winners of Bravo's
Top Chef seasons 2 and 3.
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Part 7: An Interview with CIA Alumnus Dan Coudreaut,
Director of Culinary Innovation for McDonald's USA.
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Part 8: An Interview with CIA Alumna Sara Moulton,
Executive chef for
Gourmet magazine.
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Part 9: An Interview with CIA Alumnus Steve Ells,
founder and CEO of Chipotle Mexican Grill.
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Part 10: An Interview with CIA Alumnus Johnny Iuzzini,
NYC's "Sexiest Chef."
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Part 11: An Interview with CIA Alumnus John Besh,
award winning New Orleans restaurateur.
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Part 12: An Interview with CIA Alumnus Charlie Palmer,
Chef/Restaurateur of the Charlie Palmer Group.
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Part 13: An Interview with CIA Alumnus Grant Achatz,
Chef/Owner of Alinea Restaurant in Chicago.
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Part 14: An Interview with CIA Alumnus Scott Conant,
Chef/Owner of Scarpetta Restaurants.
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Part 15: An Interview with CIA Alumna Anne Burrell,
Host of Food Network's
Secrets of a Restaurant Chef.
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Part 16: An Interview with Honorary CIA Alumnus
Michael Ruhlman, Author of
The Making of a Chef.
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Part 17: An Interview with CIA Alumnus Nate Appleman,
One of
Food & Wine's 10 Best New Chefs for 2009.