"Insight From The Inside" gives you a glimpse inside the CIA through the eyes of several CIA celebrity chef alumni that offer the listener a first-hand perspective on what it takes to become successful in the foodservice industry.

  • Part 1: The CIA experience.
  • Part 2: Life on and off campus.
  • Part 3: An interview with CIA Alumna Cat Cora.
  • Part 4: An interview with CIA Alumnus Duff Goldman.
  • Part 5: An interview with CIA Alumnus Michael Symon,
     winner of Food Network's The Next Iron Chef.
  • Part 6: CIA Alumni Ilan Hall and Hung Huynh,
     winners of Bravo's Top Chef seasons 2 and 3.
  • Part 7: An Interview with CIA Alumnus Dan Coudreaut,
     Director of Culinary Innovation for McDonald's USA.
  • Part 8: An Interview with CIA Alumna Sara Moulton,
     Executive chef for Gourmet magazine.
  • Part 9: An Interview with CIA Alumnus Steve Ells,
     founder and CEO of Chipotle Mexican Grill.
  • Part 10: An Interview with CIA Alumnus Johnny Iuzzini,
     NYC's "Sexiest Chef."
  • Part 11: An Interview with CIA Alumnus John Besh,
     award winning New Orleans restaurateur.
  • Part 12: An Interview with CIA Alumnus Charlie Palmer,
     Chef/Restaurateur of the Charlie Palmer Group.
  • Part 13: An Interview with CIA Alumnus Grant Achatz,
     Chef/Owner of Alinea Restaurant in Chicago.
  • Part 14: An Interview with CIA Alumnus Scott Conant,
     Chef/Owner of Scarpetta Restaurants.
  • Part 15: An Interview with CIA Alumna Anne Burrell,
     Host of Food Network's Secrets of a Restaurant Chef.
  • Part 16: An Interview with Honorary CIA Alumnus
     Michael Ruhlman, Author of The Making of a Chef.
  • Part 17: An Interview with CIA Alumnus Nate Appleman,
     One of Food & Wine's 10 Best New Chefs for 2009.