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| Gerard Fischetti '78, CCM, CHE |
| Associate Professor in Business Management |
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Education:
MS, Rochester Institute of Technology, Rochester, NY; BS, Florida International University, Miami, FL; AOS with honors, CIA.
Professional Background:
General Manager, Kirkbrae Country Club, Lincoln, RI. Assistant General Manager/Food and Beverage Manager, Druid Hills Golf Club, Atlanta. Chief Operating Officer, Classic Cheesecake Wholesale Bakery, Atlanta. Director of Catering, Restaurant Manager, The Ritz-Carlton, Atlanta. Cafe Manager, Omni International Hotel, Atlanta. Fine Dining Room Server, Hyatt Regency Miami. Waiter, Gordon Restaurant, Chicago. |
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Q: What do you like most about teaching Human Resource Management?
Gerard Fischetti: This course sets the stage for a major paradigm shift for our students. Students discover the importance and complexity of dealing with the human element in the workplace.
Q: What key learning would you like your students to take away from your class?
CG: In this class, students create a Human Resource Operations Plan. This is a comprehensive plan outlining the organizational culture, policies, hiring strategies, and procedures relating to employees. Through this project, I would like students to understand the relationship amongst employee satisfaction, employee performance, and the organization's culture and leadership. It is an eye-opening learning experience for most students.
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