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Bachelor's Degree in Culinary Arts Management

To be a leader in the increasingly complex and ever-changing foodservice industry, you must be a skilled culinarian, an astute businessperson, and a creative trendsetter. In the CIA's 38-month Bachelor of Professional Studies (BPS) in Culinary Arts Management degree program, you will gain extensive experience in the kitchen. You’ll also learn the principles of effective leadership and explore subjects that will broaden your mind and grow your critical thinking skills.

In the culinary arts bachelor’s degree program, you will:

• Experience everything that’s in the AOS program, and so much more.
• Study business-related topics such as Finance, Marketing and Promoting Food, and Human Resource Management.
• Explore other countries and their foods through language studies and History and Cultures courses.
• Hone your leadership skills in classes like Psychology of Human Behavior, Leadership and Ethics, and Business Planning.
• Map out your own education plan with a variety of electives and exciting concentrations such as Farm-to-Table Cooking in America and Hospitality and Beverage Management.

Find out more! Complete the online inquiry form >