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Bachelor's Degree in Baking and Pastry Arts Management
Today's baking and pastry leader is equal parts artist, culinarian, and business visionary. In the CIA's 38-month Bachelor of Professional Studies (BPS) in Baking and Pastry Arts Management degree program, you will gain extensive experience in the bakeshop. You’ll also learn the principles of effective leadership and explore subjects that will broaden your perspective and stimulate your creativity.
In the baking and pastry arts bachelor’s degree program, you will:
- Experience everything that’s in the AOS program, and so much more.
- Explore the diverse languages, history, and baking and pastry traditions of the world.
- Discover how to make your baking and pastry business profitable by studying marketing, computers, and finance.
- Learn how best to work with and supervise others through subjects such as interpersonal communication, psychology, ethics, and management.
- Map out your own education plan with a variety of electives and exciting concentrations such as Farm-to-Table Cooking in America and Hospitality and Beverage Management.
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