BPS Home > Concentrations
Within the bachelor's degree management programs, the CIA offers two study concentrations that give you special expertise in Advanced Wine, Beverage, and Hospitality or in Farm-to-Table Cooking, both important industry trends. These concentrations involve a full semester of study at the college's California campus in the heart of the Napa Valley, where they take advantage of the region's leadership in American wines and agriculture. With these concentrations, students can shape their bachelor's degree studies even more for their career interests.
Check out these BPS Concentrations currently available:
CONTACT ADMISSIONS: Admissions Department 1946 Campus Drive, Hyde Park, NY 12538-1499 1-800-CULINARY or 845-452-9430 E-mail: admissions@culinary.edu |
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