BPS Home > Concentrations > Advanced Wine, Beverage, and Hospitality
Advanced Wine, Beverage, and Hospitality
Develop expertise in an important and profitable segment of the industry. In this concentration, you'll receive upper-level wine and beverage
education as you study advanced principles of
management specific to the front of the house and explore how to
measure the success of a Service Delivery Model. This service piece,
along with the business-operating component and the immersive Napa
Valley experience, makes the program truly unique. During this concentration, you will:
- Benefit from expert faculty bridging the CIA's New York and California campuses.
- Explore and experience the amazing California north coast wine-producing areas.
- Immerse yourself in advanced-level wine studies, spirits and principles of mixology, and event beverage service and planning.
- Gain valuable knowledge and skills in this carefully crafted and integrated curriculum.
- Develop into a well-rounded professional ready to take on leadership positions in wine and beverage management.
Contact:
Duane Brown '11, BPS Program Coordinator
845-451-1716 or d_brown@culinary.edu
